May 282019
 

Chimichanga
a large flour tortilla filled with fajita-style beef or chicken, bell peppers, tomatoes, and onions. Deep fried and topped with chili con queso. Served with cheese, guacamole, sour cream, rice, and refried beans
$12.95

Tacos al Carbón
fajita-style beef or chicken sauteed with onions, tomatoes, and bell peppers. Stuffed in a flour tortilla, served with guacamole, rice, and refried beans.
$11.95

Rib-Eye Steak
10 oz. charbroiled rib-eye steak, served with fried and a salad.
$12.95

Carne Guisada
10 oz. of rib-eye steak strips, Mexican style, smothered with ranchero sauce, and served with guacamole, rice, and refried beans.
$12.95

Steak en Salsa Verde
10 oz. rib-eye steak charbroiled and smothered in green sauce, served with guacamole, rice, and refried beans.
$12.95

Steak á la Plancha
10 oz. grilled rib-eye steak served with fried jalapeños, onions, guacamole, rice, and refried beans.
$12.95

Rib-Eye Tacos
four tacos filled with delicious steak, grilled onions, jalapeños and cheese, served with guacamole and sour cream.
$11.95

Steak á la Mexicana
10 oz. of rib-eye steak strips sauteed Mexican-style with peppers, tomatoes, and onions. Served with guacamole, rice, and refried beans.
$12.95

Pollo en Salsa Roja
charbroiled chicken breasts smothered with red sauce and topped with cheddar cheese. Served with guacamole, rice, and refried beans.
$11.95

Pollo á la Mexicana
chicken breast strips sauteed Mexican-style with peppers, tomatoes, and onions. Served with guacamole, rice, and refried beans.
$12.95